Review article ANTIOXIDANT EFFECT OF MINT

Authors

  • Prof. Dr. Hamid Javaid Qureshi
  • Dr. Sumbal Khalid

Keywords:

Medicines,, Cosmetics,, Menthol,, Menthone

Abstract

Mint has been used since prehistoric times for various purposes such as in medicines, cosmetics, and food items. Various benefits of mint are due to the presence of different components such as menthol, menthone, and rosemarinic acid. Mint also possesses antioxidant potential due to which it is being widely studied and used for the prevention of various diseases, such as the prevention of hepatotoxicity.

Journal of Akhtar Saeed Medical & Dental College

Published

31-03-2022

How to Cite

Javaid Qureshi, P. D. H., & Khalid, S. (2022). Review article ANTIOXIDANT EFFECT OF MINT. Journal of Akhtar Saeed Medical & Dental College, 3(4), 175–177. Retrieved from https://amdc.edu.pk/Ojs/ojs-3.3/index.php/jamdc/article/view/123

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